top of page

Our Farm Fresh Garlic

German white and red, and black garlic

One acre of our 5 acre farm is dedicated to growing aromatic and sweet garlic in white and red varieties.  And due to high demand, we're doubling the amount of our garlic we're planting next year.  We harvest the bulbs in late July, dry them in our 4,000 square foot Gothic style barn built in 1933 – and sell it in individual bulbs, and small and large bags (approx. 1/2 lb and 1 lb each).

 

Our black garlic is smooth, sweet, and soft - with a taste like nothing else! We age our garlic for weeks over low heat, giving it it's indescribably delicious taste! Subject to availability, so get yours while we have it!

To help enjoy our garlic at home, we now offer OXO Good Grips kitchen garlic tools! Ask about them when you're at the brewery.

 

Check out our Alden's Millhouse spices!

Garlic for sale at Michigan Brewing Works at Twopenny Farm in Williamston Michigan
Processing Garlic at Michigan Brewing Works at Twopenny Farm In Williamston Michigan
Fresh Garlic in Hand Michigan Brewing Works at Twopenny Farm in Williamston Michigan
Garlic Field at Michigan Brewing Works at Twopenny Farm
Volunteer Processing Garlic at Michigan Brewing Works at Twopenny Farm in Williamston Michigan
Volunteer Processing Garlic at Michigan Brewing Works at Twopenny Farm in Williamston Michigan
Volunteer Processing Garlic at Michigan Brewing Works at Twopenny Farm in Williamston Michigan
Volunteer Processing Garlic at Michigan Brewing Works at Twopenny Farm in Williamston Michigan
Planting Garlic at Michigan Brewing Works at Twopenny Farm in Williamston Michigan
Garlic Farm at Michigan Brewing Works at Twopenny Farm in Williamston Michigan
Volunteers planting garlic at Michigan Brewing Works at Twopenny Farm
bottom of page